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This is a very simple "bisque" style soup, that ALWAYS goes over well at dinner parties. I've had multiple friends who "hate squash" devour this soup while in complete shock that their taste buds agree with *gasp* SQUASH! ... This recipe is truly one that will have the naysayers re-considering their feelings for squash. You can use just about any variety of squash, as well as pumpkin for this recipe, but I find that butternut is the best squash to start with. It's easy to love it's naturally sweet flesh, and requires minimal seasoning, but can be fancied up as...

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